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Greek Roasted Potatoes and Green Beans Photo

Greek Roasted Potatoes and Green Beans Recipe

Nora Rušev
Greek Roasted Potatoes and Green Beans have lemon, mint, and feta. An amazing summer side!
4 from 2 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Beans
Servings 4
Calories 334 kcal

Ingredients
  

  • 1 pound New Potatoes Scrubbed and larger ones halved
  • 1/4 cup Olive Oil
  • zest and juice from one Lemon
  • 1/2 teaspoon Salt
  • Black Pepper To taste
  • 1/2 pound Green Beans Washed and ends trimmed
  • 1/2 tablespoon Dried Oregano
  • 3 tablespoons Chopped Fresh Mint
  • 6 ounces Feta Cheese Crumbled

Instructions
 

  • Preheat the oven to 430°F.
  • Add the potatoes to a 9x13 inch baking dish. Toss them with the olive oil, lemon juice, salt and black pepper, making sure they are all evenly coated. Bake the potatoes for 20-25 minutes or until they’re starting to look brown.
  • Carefully remove the baking dish from the oven and stir through the green beans and tired oregano. Return to the oven and finish roasting for about 15 minutes, or until the potatoes are golden and the green beans are tender.
  • Just before serving, toss the roasted potatoes and beans with the chopped mint, lemon zest and feta cheese.

Nutrition

Calories: 334kcalCarbohydrates: 24gProtein: 9gFat: 23gSaturated Fat: 8gSodium: 772mgFiber: 4gSugar: 4g
Keyword Beans, Cheese, Farm to Table, Feta Cheese, Greek, Lemons, Mint, Potatoes, Roasted, Side Dishes, Vegetables
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