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Greek Pasta Salad Photo

Greek Pasta Salad Recipe

Christina Lane
Light and flavorful, this Greek Pasta Salad will have you going back to the side dish table over and over again. Serve it at your next...
3.02 from 160 votes
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Cuisine Greek
Servings 2
Calories 665 kcal

Ingredients
  

  • 8 ounces Rotini dry
  • 1 cup Chopped Tomatoes
  • 3/4 cup Cucumber chopped
  • 1/4 cup Roasted Red Peppers packed in oil
  • Olives green or black, torn, to taste
  • 1/4 cup Feta Cheese crumbled
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Oregano dried
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper
  • 1/3 cup Plain Greek Yogurt

Instructions
 

  • Bring 6 cups of water to a boil in a medium saucepan. Once boiling, add the pasta and stir occasionally while cooking.
  • Meanwhile, add the chopped tomatoes, cucumber, roasted red pepper and olives to a large serving bowl.
  • Make the dressing by whisking together the vinegar and olive oil. Add the spices and stir to distribute. Finally, add the Greek yogurt and whisk very well.
  • Once the pasta is al dente, drain and rinse with cold water. Add the cooked pasta to the bowl with the vegetables. Finally, add the dressing and stir to coat.
  • Sprinkle with feta and serve.
  • Pasta salad may be chilled up to 24 hours before serving.

Notes

- You may use any pasta shape that you like.

Nutrition

Calories: 665kcalCarbohydrates: 101gProtein: 23gFat: 18gSaturated Fat: 3gSodium: 1603mgFiber: 5gSugar: 5g
Keyword 4th of July, Barbecues, Boiled, Greek, Pasta, Salads, Side Dishes, Vegetarian
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