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–+ servings
Greek Gyro Skillet Photo

Greek Gyro Skillet Recipe

Tanya Schroeder
Greek Gyro Skillet is a fabulous one pot dish you can make easily. Full of Greek ingredients and flavors.
3 from 66 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Greek
Servings 6
Calories 484 kcal

Ingredients
  

  • 1 teaspoon Olive Oil
  • 1/4 cup Diced Onion
  • 2 cloves Garlic Minced
  • 1 pound Ground Lamb
  • 1 cup Diced Zucchini
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 teaspoons Dried Greek Seasoning Blend Such as McCormick
  • 32 ounces Vegetable Broth
  • 2 cups Basmati Rice
  • 1/2 cup Roma Tomato Diced
  • 1/3 cup Chopped Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese

Instructions
 

  • Heat a large skillet over medium heat. Add oil and onions.
  • Cook onions until they are soft and translucent. Stir in garlic.
  • Add ground lamb. Cook and crumble until lamb is no longer pink.
  • Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften.
  • Sprinkle in salt, pepper, and Greek seasoning; stir.
  • Add vegetable broth to vegetable mixture and bring to a low boil.
  • Stir in rice, cover and reduce heat. Cook rice for 10-15 minutes or until it is fluffy and liquid has been absorbed.
  • Remove from heat.
  • Stir in tomatoes and olives and feta cheese.

Nutrition

Calories: 484kcalCarbohydrates: 46gProtein: 18gFat: 21gSaturated Fat: 9gSodium: 456mgFiber: 2gSugar: 1g
Keyword Easy, Easy Dinners, Greek, Lamb, Olives, One Pot Meals, Onions, Simmered, Tomatoes, Zucchini
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