Grasshopper Parfaits Recipe
Grasshopper Parfaits are a delicious no bake dessert you'll want to make right away. Watch them disapper!
Ingredients
- 36 Cool Mint Oreo Cookie Finely chopped
- 3 cups Whole Milk
- 2 packages Instant Vanilla Pudding
- 12 ounces Cool Whip Thawed
- 1/4 cup Salted Butter Softened to room temperature
- 8 ounces Cream Cheese Softened to room temperature
- 1/4 teaspoon Pure Vanilla Extract
- 1 1/4 teaspoons Mint Extract
- 1 cup Powdered Sugar
- 2-3 drops Green Food Coloring
Instructions
- In a large bowl, whisk together milk and pudding mixes until thick. Refrigerate for about 30 minutes, until firm. Fold in Cool Whip and refrigerate while preparing the rest of the mixture.
- In the bowl of your mixer, beat butter, cream cheese and extracts on medium speed until smooth.
- Slowly add powdered sugar and beat on medium speed for one minute, until smooth.
- Fold cream cheese mixture into pudding mixture with a rubber spatula until combined.
- Fold in green food coloring until combined.
- Spread cookie crumbs in bottom of dish.
- Layer pudding mix and cookie crumbs.