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Grasshopper Parfaits Photo

Grasshopper Parfaits Recipe

Kristan Roland
Grasshopper Parfaits are a delicious no bake dessert you'll want to make right away. Watch them disapper!
3 from 64 votes
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Prep Time 25 minutes
Total Time 25 minutes
Servings 12
Calories 519 kcal

Ingredients
  

  • 36 Cool Mint Oreo Cookie Finely chopped
  • 3 cups Whole Milk
  • 2 packages Instant Vanilla Pudding
  • 12 ounces Cool Whip Thawed
  • 1/4 cup Salted Butter Softened to room temperature
  • 8 ounces Cream Cheese Softened to room temperature
  • 1/4 teaspoon Pure Vanilla Extract
  • 1 1/4 teaspoons Mint Extract
  • 1 cup Powdered Sugar
  • 2-3 drops Green Food Coloring

Instructions
 

  • In a large bowl, whisk together milk and pudding mixes until thick. Refrigerate for about 30 minutes, until firm. Fold in Cool Whip and refrigerate while preparing the rest of the mixture.
  • In the bowl of your mixer, beat butter, cream cheese and extracts on medium speed until smooth.
  • Slowly add powdered sugar and beat on medium speed for one minute, until smooth.
  • Fold cream cheese mixture into pudding mixture with a rubber spatula until combined.
  • Fold in green food coloring until combined.
  • Spread cookie crumbs in bottom of dish.
  • Layer pudding mix and cookie crumbs.

Nutrition

Calories: 519kcalCarbohydrates: 62gProtein: 3gFat: 28gSaturated Fat: 15gSodium: 371mgSugar: 48g
Keyword Chocolate, Desserts, Easy, Mint, No Bake, Party Food
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