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–+ servings
Granola French Toast Photo

Granola French Toast Recipe

Megan Myers
Granola French Toast is amazing with its crunchy granola. And lots of sweetness, too!
4 from 5 votes
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 6
Calories 329 kcal

Ingredients
  

  • 2 cups Van's Cranberry Almond Granola
  • 1 tablespoon All-Purpose Flour
  • 2/3 cup Whole Milk
  • 4 large Egg
  • 2 tablespoons Pure Maple Syrup Plus more for serving
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt
  • 6 slices Challah Bread Cut 1 inch thick
  • Cooking Spray (Canola oil)

Instructions
 

  • In the bowl of a food processor, pulse together granola and flour until granola is broken into small pieces. Pour into a shallow bowl.
  • In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla, and salt.
  • Preheat a griddle or frying pan over medium. Spray with canola spray oil.
  • Dip slices of bread into egg mixture, turning to coat. Let excess drip off bread, then place bread into granola, pressing to stick. Carefully move bread onto griddle (at this point you may need to re-stick some granola to the top side) and cook for about 4 minutes per side. Repeat with remaining slices of bread.
  • Serve with maple syrup or powdered sugar.

Nutrition

Calories: 329kcalCarbohydrates: 49gProtein: 12gFat: 8gSaturated Fat: 2gSodium: 415mgFiber: 4gSugar: 12g
Keyword Breakfasts, Brunches, French Toast, Granola, Griddle, Van's Foods
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