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Grain Free Blueberry Muffins Photo

Grain Free Blueberry Muffins Recipe

Sharon L.
Grain Free Blueberry Muffins burst with blueberry flavor. You can use fresh or frozen blueberries.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Cuisine Blueberries
Servings 12 1 muffin
Calories 192 kcal

Ingredients
  

  • 1 1/4 cups Almond Flour Honeyville or Anthony's Good's recommended
  • 1/2 cup Arrowroot Powder
  • 2 tablespoons Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 cup Blueberries
  • 1/4 cup Shortening Measured than melted
  • 4 large Egg Room temperature
  • 1/4 cup Honey
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Pure Almond Extract

Instructions
 

  • Preheat oven to 350°F and line a 12-cup muffin tin with parchment muffin liners.
  • In a large bowl, whisk together the almond flour, arrowroot powder, coconut flour, and baking soda. Stir in the blueberries to coat with the flour.
  • In a medium bowl, whisk together the melted shortening, eggs, honey, vanilla, and almond extract. Pour the wet ingredients into the dry ingredients and mix until combined.
  • Transfer the batter to the 12 muffin cups and bake for 18-22 minutes, or until a toothpick comes out clean.
  • Cool on a wire rack and store in an air-tight container up to two days.

Notes

  • These muffins freeze very well.

Nutrition

Calories: 192kcalCarbohydrates: 14gProtein: 5gFat: 12gSaturated Fat: 1gSodium: 131mgFiber: 2gSugar: 7g
Keyword Baked, Baking, Blueberries, Breakfasts, Brunches, Family Meals and Snacks, Grain Free, Healthy Eating, Muffins
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