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Goulash Soup Photo

Goulash Soup Recipe

Lauren Keating
Goulash Soup is flavored with plenty of good quality paprika and tender beef. A great dish for a chilly Sunday evening.
3.10 from 21 votes
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 6
Calories 694 kcal

Ingredients
  

  • 2 tablespoons Olive Oil
  • 3 pounds Boneless Chuck Roast
  • Salt and Pepper
  • 2 Carrot Sliced
  • 2 stalks Celery Thinly sliced
  • 2 Yellow Onion Thinly sliced
  • 2 Red Bell Pepper Thinly sliced
  • 4 cloves Garlic Minced
  • 1/4 cup Sweet Hungarian Paprika
  • 2 tablespoons Hot Hungarian Paprika
  • 6 cups Reduced Sodium Chicken Stock
  • 2 Bay Leaf
  • 1 pound Potatoes Yellow, diced
  • 2 tablespoons Red Wine Vinegar
  • 1/4 cup Fresh Parsley Optional

Instructions
 

  • Add the olive oil to a heavy soup pot set over medium-high heat. Season the beef with salt and pepper, then cook until well-browned on each side – about 10 minutes. Transfer to a cutting board and cut into 1/2-inch to 1-inch cubes.
  • Lower the heat to medium and add the carrots, celery, onion, peppers, and garlic; cook until soft – about 8 minutes. Stir in the paprika.
  • Add the chicken stock and bay leaves. Return the beef to the pot. Bring to a simmer and let cook 2 hours, or until the meat is tender.
  • Add the potatoes and cook another 30 minutes, or until soft.
  • Remove from heat and stir in the vinegar. Season to taste with salt and pepper. Top with parsley, if desired.

Nutrition

Calories: 694kcalCarbohydrates: 12gProtein: 40gFat: 50gSaturated Fat: 18gSodium: 974mgFiber: 2gSugar: 4g
Keyword Beef, Comfort Food, Dinners, Easy Dinners, Potatoes, Soups
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