Prepare biscuits according to package directions; allow biscuits to cool.

Preheat oven to 475°F. Spray a baking sheet with nonstick spray and set aside.

In a large bowl, stir together hash browns, 1 lightly beaten egg, salt, pepper, melted butter and cornstarch. Create 8 separate mounds of hash browns and place them on the prepared baking sheet.

Bake potato pancakes for 10 minutes. Flip pancakes over and bake for another 5 minutes. Add one slice of cheese on each pancake during the last minute of baking.

Meanwhile, spay a large skillet with non-stick spray. Place pork patties onto hot skillet and cook for 8 minutes per side or until done. Remove sausage and set aside. Wipe out skillet if necessary.

Cook remaining eggs in batches on low heat for about 3 minutes or until desired degree of doneness.

To assemble: Cut each biscuit in half. Place one potato pancake on the bottoms of each biscuit, top with sausage, fried egg and remaining biscuit half. Serve immediately.