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Gnocchi Paprikash Photo

Gnocchi Paprikash Recipe

Tanya Schroeder
Gnocchi Paprikash uses gnocchi and pork for an ultra satisfying and comforting meal. And only one pot!
2.38 from 8 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 229 kcal

Ingredients
  

  • 1 teaspoon Olive Oil
  • 2 pounds Pork Loin cut into bite sized pieces
  • Salt and Pepper
  • 1/4 cup Onion
  • 2 cloves Garlic
  • 3 tablespoons Tomato Paste
  • 3 teaspoons Paprika
  • 1/2 teaspoon Salt
  • 1 32 ounce carton Chicken Broth
  • 16 ounce package Frozen Gnocchi
  • Plain Greek Yogurt

Instructions
 

  • Heat oil in a large skillet over medium heat. Add pork to the skillet and cook pork until no longer pink. Remove pork to a bowl and set aside.
  • Add onions to the same skillet. Cook onions until they begin to soften and turn opaque.
  • Add garlic and cook an additional minute.
  • Stir in tomato paste, season with salt.
  • Stir in chicken broth and bring to a low boil.
  • Reduce heat and add gnocchi and simmer until gnocchi are fully cooked.
  • Stir in Greek yogurt just before serving if desired.

Nutrition

Calories: 229kcalCarbohydrates: 3gProtein: 31gFat: 11gSaturated Fat: 3gSodium: 767mgSugar: 1g
Keyword Easy, Easy Dinners, One Pot Meals, Pasta, Pork, Sauces, Simmered
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