Gluten Free White Chocolate Cashew Bites Recipe
Gluten Free White Chocolate Cashew Bites are great for when you need a little something sweet and don't have a lot of time. No bake...
Ingredients
- 14 tablespoons Natural Cashew Butter The kind with just nuts and salt, 225 grams
- 1/4 cup Pure Maple Syrup 60 milliliters
- 1/2 teaspoon Pure Vanilla Extract
- 3/4 cup Unsweetened Coconut Flakes 63 grams
- 3/4 cup Rolled Oats 68 grams
- pinch of Salt Optional, if your cashew butter is unsalted
- 1/4 cup White Chocolate Chips 43 grams
Instructions
- In a medium mixing bowl, stir together the cashew butter, maple syrup and vanilla until well combined.
- Add the coconut, rolled oats, salt, and white chocolate chips.
- Stir until thoroughly mixed and then roll into 1” balls.
- Refrigerate in an airtight container for up to 4 days.
Notes
- Make sure all your ingredients are certified gluten-free, if necessary.