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Gluten Free Turkey Chili with Corn Photo

Gluten Free Turkey Chili with Corn Recipe

Kristy Still
This gluten free turkey chili with corn will warm you up through and through. Especially great for these last chilly days of winter. Get it? Chilly!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Gluten Free
Servings 6
Calories 204 kcal

Ingredients
  

  • 1 pound Ground Turkey
  • 2 15 oz cans Chili Beans
  • 1 cup Corn
  • 1 Fresh Tomato diced
  • 8 ounces Tomato Sauce
  • 1/4 cup White Onion diced
  • 1/2 cup Beef Broth
  • 1 package Gluten Free Chili Seasoning Mix

Instructions
 

  • Begin by browning the ground turkey.
  • Once browned, rinse and drain if needed.
  • Add all ingredients to a Dutch oven or large stockpot.
  • Mix them well and cover and cook on medium-high heat.
  • Let simmer for 15-20 minutes until it comes to a slight boil.
  • Carefully stir and serve with cheese, sour cream, and Fritos if desired.

Nutrition

Calories: 204kcalCarbohydrates: 17gProtein: 17gFat: 7gSaturated Fat: 2gSodium: 302mgFiber: 3gSugar: 2g
Keyword Beans, Chili, Corn, Easy, Easy Dinners, Gluten Free, Gluten Free Dinners, Ground Turkey, Simmered, Soups, Stews, Tomatoes
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