Gluten Free Tuna Noodle Salad Recipe
Gluten Free Tuna Noodle Salad is a great make ahead dinner that can be assembled in the morning. Chill in the refrigerator until...
Ingredients
- 2 cups Gluten Free Elbow Macaroni
- 1 5-ounce can Tuna Chunk light in water
- 1/2 cup Miracle Whip
- 1/4 teaspoon Black Pepper
- 3 Hard-Boiled Egg Sliced
- Fresh Chives For garnish, optional
Instructions
- Cook the macaroni to al dente according to package directions. Drain and cool to room temperature.
- Add the macaroni and tuna to a medium bowl and stir to combine. Add the Miracle Whip and black pepper and stir to combine. Add more Miracle Whip until you reach your desired creaminess.
- Chill completely before serving, at least 2 hours.
- Before serving, stir in additional Miracle Whip if necessary and top with chopped fresh chives and the hard-boiled eggs.
Notes
- For best results, use a rice based pasta and cook it to al dente – DO NOT overcook it.
- This recipe can easily be doubled and can also be made with regular macaroni.