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Gluten Free Tuna Noodle Salad Photo

Gluten Free Tuna Noodle Salad Recipe

Sharon L.
Gluten Free Tuna Noodle Salad is a great make ahead dinner that can be assembled in the morning. Chill in the refrigerator until...
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Prep Time 10 minutes
Cook Time 6 minutes
Chilling 2 minutes
Total Time 2 hours 16 minutes
Cuisine Gluten Free
Servings 4
Calories 387 kcal

Ingredients
  

  • 2 cups Gluten Free Elbow Macaroni
  • 1 5-ounce can Tuna Chunk light in water
  • 1/2 cup Miracle Whip
  • 1/4 teaspoon Black Pepper
  • 3 Hard-Boiled Egg Sliced
  • Fresh Chives For garnish, optional

Instructions
 

  • Cook the macaroni to al dente according to package directions. Drain and cool to room temperature.
  • Add the macaroni and tuna to a medium bowl and stir to combine. Add the Miracle Whip and black pepper and stir to combine. Add more Miracle Whip until you reach your desired creaminess.
  • Chill completely before serving, at least 2 hours.
  • Before serving, stir in additional Miracle Whip if necessary and top with chopped fresh chives and the hard-boiled eggs.

Notes

  • For best results, use a rice based pasta and cook it to al dente – DO NOT overcook it.
  • This recipe can easily be doubled and can also be made with regular macaroni.

Nutrition

Calories: 387kcalCarbohydrates: 46gProtein: 19gFat: 10gSaturated Fat: 1gSodium: 388mgFiber: 2gSugar: 2g
Keyword Easy, Easy Dinners, Family Meals and Snacks, Gluten Free, Gluten Free Dinners, Lunches, Make Ahead, Pasta, Salads, Seafood, Summer
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