Preheat the oven to 350°F.

Gather all ingredients in one place.

Place them all in a bowl together and mix with clean, washed hands.

Lightly roll mixture into meatballs (from dice to golf-ball) using your clean hands, and place on a greased or lined cookie sheet. (I use coconut oil cooking spray.)

Place in the oven and bake for 25-30 minutes until the meat is no longer pink in the center.

Flip once halfway through your total cook time.

Add your favorite sauce to a saucepan, warm over low heat and cover with a few meatballs inside. Cook until flavors meld and sauce is to desired warmth.

Cool and refrigerate or freeze cooked meatballs for future use.