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Gluten Free Tater Tot Casserole Photo

Gluten Free Tater Tot Casserole Recipe

Brianna Hobbs
Gluten Free Tater Tot Casserole is a gluten free version of the classic comfort casserole. It'll send you right back to your childhood!
4 from 25 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Gluten Free
Servings 6
Calories 407 kcal

Ingredients
  

  • a double batch Gluten Free Cream of Chicken Soup With cream of mushroom option
  • 1 pound Ground Beef Or turkey
  • 1/2 cup Chopped Onion
  • 1 15 ounce can Green Beans Or approximately 2 cups frozen
  • 3 1/2 cups Gluten Free Tater Tots Approximately

Instructions
 

  • Preheat the oven to 400°F.
  • In a heavy-bottomed skillet over medium-high heat brown the ground beef and the onions. Drain off the fat.
  • Add the gluten-free cream of mushroom soup, and the green beans and stir to combine.
  • Pour into a shallow casserole dish, and top with the frozen tater-tots.
  • Bake for 30 minutes, or until the tater-tots are golden and the filling is bubbly.

Nutrition

Calories: 407kcalCarbohydrates: 37gProtein: 18gFat: 20gSaturated Fat: 2gSodium: 652mgFiber: 6gSugar: 2g
Keyword Baked, Beans, Casseroles, Dinners, Easy Dinners, Gluten Free, Gluten Free Baking, Ground Beef, Potatoes
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