Gluten Free Strawberry Cheesecake Pancakes Recipe
Gluten Free Strawberry Cheesecake Pancakes are a tasty and nutritious breakfast that's almost like dessert. Indulge with hardly any...
Ingredients
- 1/4 cup Gluten Free Oat Flour See notes
- 1 tablespoon Granulated Sugar
- 1 1/2 teaspoons Baking Powder
- 2 large Egg
- 1/2 cup Full Fat Cottage Cheese
- 3 tablespoons Plain Greek Yogurt
- 1 tablespoon Canola Oil Or melted coconut oil
- 1 1/4 teaspoons Pure Vanilla Extract
- 4 ounces Cream Cheese
- 3/4 cup Plain Greek Yogurt
- 1/3 cup Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
- 1/2-2/3 cup Chopped Strawberries
Instructions
- Use an immersion blender to blend all the pancake ingredients together. There should be no lumps of cottage cheese remaining. You can also use a food processor or blender.
- Pour 1/4 cup of the batter into a medium pan and cook at medium heat for about 2-3 minutes or until bubbly. Flip and cook for another minute or until browned on the bottom. Set aside to cool partially while preparing the filling.
- Beat together all the filling ingredients, except the strawberries, until well combined. Spoon 1/4 cup of filling into the center of each pancake. Top with some chopped strawberries.
- Roll up and garnish with additional strawberries and powdered sugar immediately before serving, if desired.
Notes
- If you need these to be gluten-free, make sure all your ingredients are certified gluten-free.
- To make oat flour, blend 1/4 cup rolled or quick oats in a coffee grinder until flour-like.
Nutrition
Calories: 221kcalCarbohydrates: 13gProtein: 10gFat: 13gSaturated Fat: 6gSodium: 155mgSugar: 9g
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