Gluten Free Stir Fry Recipe
Gluten Free Stir Fry is full of veggies and tender chicken. Everyone will gobble this up!
Ingredients
- 1/4 cup Tamari Gluten Free Soy Sauce
- 1 cup Chicken Broth
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 teaspoons Cornstarch
- 1 pound Chicken
- Salt and Pepper
- 1 tablespoon Olive Oil Or vegetable oil
- 1 teaspoon Minced Garlic
- 4-5 cups Stir Fry Vegetables of your choice, 12 oz bag of fresh stir fry veggies and 1/2 a red bell pepper cut into strips pictured
- Cooked Rice To serve
Instructions
- Prepare the stir fry sauce by mixing all the ingredients in a small bowl and set aside.
- Heat a skillet or cast iron pan over medium-high heat.
- Cut the chicken into bite-sized chunks. Season generously with salt and pepper.
- Drizzle the oil in the heated pan and sear the chicken until golden brown, and cook until cooked through.
- Add the garlic and stir fry vegetables and sauté until the veggies are tender.
- Add the stir fry sauce and stir. Cook until it starts to simmer and thickens.
- Serve over rice.