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Gluten Free Sticky Garlic Noodles Photo

Gluten Free Sticky Garlic Noodles Recipe

Brianna Hobbs
Gluten Free Sticky Garlic Noodles will be the delicious weeknight meal everyone asks for again and again. The garlic sauce is addictive!
4 from 13 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Gluten Free
Servings 4
Calories 316 kcal

Ingredients
  

  • 1 tablespoon Minced Garlic
  • 1/2 cup Sliced Green Onions Plus extra for garnish
  • 3 tablespoons Vegan Butter
  • 1/4 cup Brown Sugar
  • 1/4 cup Tamari Gluten Free Soy Sauce
  • 7 ounces Gluten Free Spaghetti
  • 3-5 Fresh Basil Leaves

Instructions
 

  • Cook the gluten free bean spaghetti according to the package directions.
  • While the pasta is cooking, saute the garlic and 1/2 cup of green onions in butter in a skillet over medium heat.
  • Add the brown sugar and soy sauce and stir until the sugar is dissolved and the sauce is smooth.
  • Add the bean spaghetti and toss to coat.
  • Roll the basil leaves into a “cigar” and slice into small shreds using a sharp knife.
  • Add the extra green onions and basil to the pasta and serve.

Nutrition

Calories: 316kcalCarbohydrates: 54gProtein: 6gFat: 8gSaturated Fat: 2gSodium: 1060mgSugar: 13g
Keyword Asian, Dinners, Easy, Easy Dinners, Garlic, Gluten Free, Gluten Free Dinners, Pasta, Quick, Rice, Sauces, Sauteed, Vegan, Vegetarian
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