Gluten Free Sticky Asian Ribs Recipe
Gluten Free Sticky Asian Ribs are a great option for people who eat gluten free. Delicious and incredibly tender.
Ingredients
- 2 half racks Baby Back Ribs About 3 to 4 pounds total
- 1 1/2 teaspoons Salt
- 2 tablespoons Brown Sugar
- 1/2 teaspoon Ground Black Pepper
- 1 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cayenne Pepper
- 1/4 cup Tamari Gluten Free Soy Sauce
- 2 tablespoons Vinegar
- 1/4 cup Honey
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Minced Garlic
- 1/2 teaspoon Onion Powder
- 1 teaspoon Sesame Oil
Instructions
- Preheat the oven to 275°F.
- Place your ribs on a baking sheet lined with parchment paper or aluminum foil (for easier cleanup).
- Mix the rub ingredients together and then rub all over both sides of the ribs.
- Bake the ribs for 4-5 hours.
- Whisk together the sauce ingredients in a saucepan and cook over medium heat until reduced by about 1/3. It should become thicker and syrupy.
- About 30 minutes before the ribs are done, brush them with about half of the sauce and then return to the oven. I like to use a silicone brush because it is easier to clean.
- When they come out of the oven brush them with the remaining sauce and then let cool slightly before slicing into rib sections.