Prepare the rice as instructed on package if not already cooked and set aside.

Heat the oil in a medium skillet, then add in the onion. Sauté for about 5 minutes.

Lower the heat and add in the lettuce, cilantro, ginger, and garlic. Stir well to coat.

Remove from heat and mix in the rice.

Place a rice paper wrapper in warm water to soften it, then place it on a plate, laying it flat. Fill it with about 1/2 cup of the filling and fold up to create the spring roll.

Continue to do this with the remaining rice paper wrappers.

Serve with soy sauce for dipping.