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–+ servings
Gluten Free Spice Cake Photo

Gluten Free Spice Cake Recipe

Erin D.
Gluten Free Spice Cake is a great alternative to pumpkin or apple pie. And the cake lovers won't feel left out!
3 from 65 votes
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Cuisine Gluten Free
Servings 8 1 slice
Calories 267 kcal

Ingredients
  

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ground Ginger
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 6 tablespoons Refined Coconut Oil Melted
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Cold Water
  • Powdered Sugar For serving

Instructions
 

  • Preheat the oven to 350°F and spray a 9" cake pan with cooking spray. If using a springform pan, line the entire pan with a piece of parchment paper.
  • In a large mixing bowl, stir together the dry ingredients (flour through salt). Add the wet ingredients (coconut oil through water) and stir just until combined. The batter will be extremely thin.
  • Pour into the prepared pan and bake for 27-32 minutes. The toothpick test doesn't work here. You'll need to check with a knife to ensure that the cake is fully cooked.
  • Let cool for at least 30 minutes before serving. Dust with powdered sugar before serving, if desired. The flavor and texture of this cake is best 4 or more hours after baking. Cover and store at room temperature for up to 2 days.

Notes

  • If you use unrefined rather than refined coconut oil, this cake may have some coconut taste to it.

Nutrition

Calories: 267kcalCarbohydrates: 43gProtein: 2gFat: 10gSaturated Fat: 8gSodium: 308mgSugar: 26g
Keyword Baked, Baking, Fall, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Thanksgiving
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