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–+ servings
Gluten Free Slow Cooker Tangy Turkey Meatballs Photo

Gluten Free Slow Cooker Tangy Turkey Meatballs Recipe

Kristy Still
Gluten Free Slow Cooker Tangy Turkey Meatballs are the perfect choice for an easy, delicious dinner! You’ll especially love the sauce.
5 from 5 votes
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Cuisine Gluten Free
Servings 6
Calories 715 kcal

Ingredients
  

  • 2 Egg beaten
  • 2 cups Certified Gluten Free Oats quick cooking
  • 1/2 cup Evaporated Milk
  • 1/2 cup Chopped Onion
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 2 pounds Ground Turkey
  • 2 cups Ketchup
  • 1 1/2 cups Brown Sugar packed
  • 1/2 cup Chopped Onion
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon Garlic Powder

Instructions
 

  • Combine all the meatball ingredients in a medium-sized bowl, mix well then shape into balls, likely 18-20 meatballs depending on the size.
  • Spray a 6-quart slow cooker and place the meatballs in the slow cooker, they can be placed close together to fit.
  • Combine the sauce ingredients in a medium-sized saucepan and bring to boil.
  • Let boil for 1-2 minutes, then remove from the heat and pour evenly over the meatballs.
  • Cover and cook on low for 6 hours.
  • Serve with sauce.

Nutrition

Calories: 715kcalCarbohydrates: 101gProtein: 36gFat: 18gSaturated Fat: 4gSodium: 1689mgFiber: 4gSugar: 74g
Keyword Easy Dinners, Gluten Free, Gluten Free Dinners, Ground Turkey, Meatballs, Simmered, Slow Cooker
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