Gluten Free Slow Cooker Meatloaf Recipe
Gluten Free Slow Cooker Meatloaf is your favorite comfort food now in a gluten free recipe. And in the slow cooker--a total win-win!
Ingredients
- 2 pounds Ground Beef
- 1 Egg
- 1/2 cup Gluten Free Breadcrumbs
- 1 cup Diced Onion About 1/2 a large onion
- 1 teaspoon Minced Garlic
- 1 teaspoon Italian Seasoning
- 1 teaspoon Ground Black Pepper
- 1 1/2 teaspoons Salt
- 2 tablespoons Milk
- 2 tablespoons Ketchup
- 2 tablespoons A1 Steak Sauce Use any gluten free steak sauce you like
- 3 tablespoons Ketchup to finish
- 3 tablespoons A1 Steak Sauce to finish
Instructions
- Lightly mix all the bread crumbs, onion, garlic, Italian seasoning, ground pepper, salt, milk, 2 tablespoons ketchup and 2 tablespoons steak sauce together in a large mixing bowl.
- Add the ground beef and egg, mixing together with your hands until combined.
- Divide the mixture in half, form each half into a loaf, and place onto a sheet of aluminum foil.
- If you are doing the slow cooker method, move the meatloaf on the aluminum foil to your slow cooker and cook on high for approximately 2 hours, or on low for about 4 hours. The times will vary based on your slow cooker.
- If you are baking in the oven, move your meatloaf on the aluminum foil to a baking sheet and bake at 375°F for 50-60 minutes, or until done.
- About 10 minutes before your meatloaf is finished cooking, mix together the remaining ketchup and steak sauce for the glaze and brush over the meatloaf.
- Let cool slightly before cutting to let the juices settle.
Nutrition
Calories: 327kcalCarbohydrates: 10gProtein: 32gFat: 16gSodium: 841mgSugar: 3g
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