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Gluten Free Skillet Blackberry Cake Photo

Gluten Free Skillet Blackberry Cake Recipe

Shashi Charles
Gluten Free Skillet Blackberry Cake couldn't be easier. Just mix, bake, and enjoy!
4 from 9 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Gluten Free
Servings 6
Calories 265 kcal

Ingredients
  

  • 4 tablespoons Coconut Oil
  • 2/3 cup Brown Sugar
  • 2 Egg
  • 1 cup Unsweetened Almond Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Certified Gluten Free Oats Ground
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 8-10 large Blackberries Diced

Instructions
 

  • Preheat oven to 350°F
  • Place a skillet over a low flame and add the coconut oil to it.
  • When the coconut oil begins to melt, stir it well so the oil melts before it gets too hot.
  • Turn the stove off, remove the skillet from the heat and vigorously stir in the brown sugar.
  • Add in the milk, stirring vigorously (this is starting to sound like a workout -eh?).
  • Then stir the two eggs in (making sure that the mix is not warm or the eggs will be cook and scramble before they've had a chance to bake in the cake).
  • Fold in the vanilla, salt, oats, baking powder, and chopped blackberries.
  • Pop skillet into oven and bake for 30 minutes.
  • Allow to cool, then slice.

Nutrition

Calories: 265kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 231mgFiber: 2gSugar: 24g
Keyword Baked, Baking, Blackberries, Cakes, Dairy Free, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Party Food
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