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Gluten Free Seasoned Pretzels Photo

Gluten Free Seasoned Pretzels Recipe

Kristy Still
Gluten Free Seasoned Pretzels come together in no time at all. A delicious snack everyone will enjoy.
4 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Gluten Free
Servings 16
Calories 234 kcal

Ingredients
  

  • 1/2 cup Vegetable Oil
  • 1/2 cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Lemon Pepper
  • 1 teaspoon Dill
  • 1 Dry Ranch Seasoning Mix
  • 1 pound bag Gluten Free Pretzels

Instructions
 

  • Preheat the oven to 350°F.
  • Add the oil, spices, and ranch packet into a large Ziploc bag.
  • Next, pour the pretzels into the bag.
  • Zip it closed and shake to mix it. Let it sit a few minutes.
  • Mix it again after it sits a few minutes.
  • Spray a cookie sheet with non-stick spray, and then carefully pour the pretzels onto the sheet. It’s important not to layer the pretzels on top of each other at this point.
  • Bake in the oven for 5-10 minutes until warm and crispy.
  • Serve.

Notes

  • I prefer Snyder’s Gluten-Free Pretzels for these, as they are typically always intact and never crushed or broken.

Nutrition

Calories: 234kcalCarbohydrates: 23gFat: 17gSaturated Fat: 3gSodium: 402mgFiber: 3gSugar: 1g
Keyword Baked, Easy, Family Meals and Snacks, Gluten Free, Party Food, Pretzels, Snacks
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