Gluten Free Quiche Recipe
Gluten Free Quiche is a savory treat for Valentine's Day. Ham, cheese, and a buttery crust are topped with a tasty herb topping.
Ingredients
- 1 serving Gluten Free Pie & Pastry Dough See notes
- 1 1/2 cups Rotisserie Chicken Chopped (or any cooked chicken)
- 4 ounces Thick-Sliced Cooked Ham Like carving board style honey ham
- 4-5 slices Swiss Cheese
- 4 Egg
- 1 1/4 cups Milk
- 1 teaspoon Dijon Mustard
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Black Pepper Fresh ground
- 2 tablespoons Butter
- 1/2 cup Gluten Free Bread Crumbs Either store bought or homemade
- 3 tablespoons Grated Parmesan Cheese
- 1 teaspoon Dried Parsley
- Salt and Pepper To taste
Instructions
- Preheat the oven to 375°F.
- Roll out the pie crust, line a deep dish 9 inch pie plate with it, and crimp as desired.
- Bake for 15-18 minutes, or until it loses its doughy look. Lower the heat to 350°F.
- While the crust is baking, cut small hearts out of the Swiss cheese and the sliced ham. Chop the remaining "scraps" into small bite-sized pieces.
- Whisk together the eggs, milk, parsley, and Dijon mustard.
- Layer the chopped chicken, ham, and Swiss in the par-baked pie crust (save the hearts for later!) Carefully pour the egg filling on top of the meats and cheese.
- Bake for 30 minutes.
- Meanwhile melt the butter and mix it with the breadcrumbs, cheese, and parsley.
- Remove the quiche from the oven, sprinkle it with the breadcrumbs and then top it with the Swiss cheese and ham hearts.
- Return it to the oven for another 10-20 minutes, or until set.
Notes
- You can find the all-butter gluten free pie crust recipe on Flippin' Delicious.
Nutrition
Calories: 268kcalCarbohydrates: 9gProtein: 17gFat: 16gSaturated Fat: 4gSodium: 378mgSugar: 3g
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