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Gluten Free Pumpkin Cookies with Coconut Photo

Gluten Free Pumpkin Cookies with Coconut Recipe

Shashi Charles
Gluten Free Pumpkin Cookies with Coconut are vegan, sugar-free, dairy-free, and easy to make. They're a no-bake treat perfect for fall!
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Prep Time 10 minutes
Chilling Time 1 minute
Total Time 1 hour 10 minutes
Cuisine Gluten Free
Servings 24 1 cookie
Calories 41 kcal

Ingredients
  

  • 1/2 cup Pumpkin Puree
  • 1/2 cup Coconut Flour
  • 1/4 cup Almond Flour
  • 1/4 cup Almond Butter
  • 3 tablespoons Coconut Sugar
  • 1/2 teaspoon Pumpkin Pie Spice
  • 2 tablespoons Coconut Milk
  • 1-2 tablespoons Coconut Oil melted
  • 1/4 cup Unsweetened Shredded Coconut

Instructions
 

  • Add pumpkin puree, coconut flour, almond flour, almond butter, coconut sugar, pumpkin pie spice, coconut milk and 1 tablespoon coconut oil to a bowl and mix well. If at this point mixture doesn't seem to co-operate when you try to form mixture into cookies, then add 1 more tablespoon melted coconut oil.
  • Form into cookies and press shredded coconut into both sides of the cookies.
  • Chill for an hour and enjoy.

Nutrition

Calories: 41kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 5mgFiber: 1gSugar: 2g
Keyword Coconut, Dairy Free, Gluten Free, Gluten Free Desserts, No Bake, Pumpkin, Vegan, Vegan Desserts
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