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Gluten Free Pistachio Plum Muffakes Photo

Gluten Free Pistachio Plum Muffakes Recipe

Shashi Charles
Gluten Free Pistachio Plum Muffakes are the treat you want at your breakfast table. Or any time of day!
4 from 3 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Gluten Free
Servings 8
Calories 218 kcal

Ingredients
  

  • 3 Plum
  • 1 tablespoon Olive Oil
  • 1 cup Gluten Free Oat Flour
  • 1/2 cup Ground Pistachios
  • 1/2 cup Brown Sugar Or coconut sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Coconut Oil Melted
  • 2 Egg At room temperature, or they will solidify the coconut oil
  • 1/4 cup Full Fat Coconut Milk
  • 1 teaspoon Pure Vanilla Extract
  • Powdered Sugar Or honey, for serving

Instructions
 

  • Preheat oven to 375°F.
  • Slice plums and toss them in olive oil to coat. Place on a parchment or silicone baking sheet-lined pan and roast for 30 minutes. Allow to cool while you prepare the batter. Leave the oven on, as the temperature is the same to bake the cakes.
  • Combine oat flour, ground pistachios, brown sugar, baking powder and salt in a bowl and mix well to evenly distribute.
  • Add in the melted coconut oil, eggs, coconut milk, vanilla and sliced roasted plums, stirring until just combined.
  • Spoon into a muffin pan with cupcake liners and bake for 15 minutes.
  • Let cool and dust with confectioners’ sugar or enjoy warm with honey, if desired.

Notes

  • You can pulse gluten free oats in a blender or food processor to make oat flour instead of buying it separately.
  • You will do the same to make ground pistachios.

Nutrition

Calories: 218kcalCarbohydrates: 19gProtein: 3gFat: 15gSaturated Fat: 8gSodium: 152mgFiber: 1gSugar: 16g
Keyword Baked, Baking, Breakfasts, Brunches, Cupcakes, Desserts, Gluten Free, Gluten Free Baking, Muffins, Pistachios, Plums
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