Gluten Free Pistachio Plum Muffakes Recipe
Gluten Free Pistachio Plum Muffakes are the treat you want at your breakfast table. Or any time of day!
Ingredients
- 3 Plum
- 1 tablespoon Olive Oil
- 1 cup Gluten Free Oat Flour
- 1/2 cup Ground Pistachios
- 1/2 cup Brown Sugar Or coconut sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Coconut Oil Melted
- 2 Egg At room temperature, or they will solidify the coconut oil
- 1/4 cup Full Fat Coconut Milk
- 1 teaspoon Pure Vanilla Extract
- Powdered Sugar Or honey, for serving
Instructions
- Preheat oven to 375°F.
- Slice plums and toss them in olive oil to coat. Place on a parchment or silicone baking sheet-lined pan and roast for 30 minutes. Allow to cool while you prepare the batter. Leave the oven on, as the temperature is the same to bake the cakes.
- Combine oat flour, ground pistachios, brown sugar, baking powder and salt in a bowl and mix well to evenly distribute.
- Add in the melted coconut oil, eggs, coconut milk, vanilla and sliced roasted plums, stirring until just combined.
- Spoon into a muffin pan with cupcake liners and bake for 15 minutes.
- Let cool and dust with confectioners’ sugar or enjoy warm with honey, if desired.
Notes
- You can pulse gluten free oats in a blender or food processor to make oat flour instead of buying it separately.
- You will do the same to make ground pistachios.