Gluten Free Pineapple Cake Recipe
Gluten Free Pineapple Cake is a sweet indulgence perfect for anytime. Incredibly delicious!
Ingredients
- 1 1/2 cups All-Purpose Gluten Free Flour
- 3/4 cup Granulated Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Baking Powder
- 1/3 cup Vegetable Oil
- 1 Egg
- 1/3 cup Milk
- 1/2 cup Water
- 1 cup Pineapple Chunks
- 1/2 cup Granulated Sugar
- 1/3 cup All-Purpose Gluten Free Flour
- 1/4 cup Butter Cubed
- 1 1/2 teaspoons Ground Cinnamon
- 1 cup Powdered Sugar
- 2 tablespoons Water
- 1/2 teaspoon Pure Vanilla Extract
- Ground Cinnamon For topping
Instructions
- Preheat the oven to 350°F.
- Combine the flour, sugar, salt, and baking powder in a large mixing bowl.
- Add in the oil, egg, milk, and water.
- Mix this well then mix or stir in the pineapple chunks.
- Spray a 9-inch cake pan with non-sticking baking spray.
- Evenly pour in the batter.
- Combine the crumb topping in a small bowl and mix up well.
- Top the batter with the crumb topping.
- Bake for 45 minutes or until poked with a toothpick in the deepest part, it comes out clean.
- While the cake is baking, prepare the ingredients for the glaze by mixing the powdered sugar, vanilla, and water together. Add additional water if needed.
- Cool completely, then drizzle on the glaze and top with ground cinnamon.