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Gluten Free Pineapple Cake Photo

Gluten Free Pineapple Cake Recipe

Kristy Still
Gluten Free Pineapple Cake is a sweet indulgence perfect for anytime. Incredibly delicious!
3 from 15 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine Gluten Free
Servings 16
Calories 222 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Gluten Free Flour
  • 3/4 cup Granulated Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1/3 cup Vegetable Oil
  • 1 Egg
  • 1/3 cup Milk
  • 1/2 cup Water
  • 1 cup Pineapple Chunks
  • 1/2 cup Granulated Sugar
  • 1/3 cup All-Purpose Gluten Free Flour
  • 1/4 cup Butter Cubed
  • 1 1/2 teaspoons Ground Cinnamon
  • 1 cup Powdered Sugar
  • 2 tablespoons Water
  • 1/2 teaspoon Pure Vanilla Extract
  • Ground Cinnamon For topping

Instructions
 

  • Preheat the oven to 350°F.
  • Combine the flour, sugar, salt, and baking powder in a large mixing bowl.
  • Add in the oil, egg, milk, and water.
  • Mix this well then mix or stir in the pineapple chunks.
  • Spray a 9-inch cake pan with non-sticking baking spray.
  • Evenly pour in the batter.
  • Combine the crumb topping in a small bowl and mix up well.
  • Top the batter with the crumb topping.
  • Bake for 45 minutes or until poked with a toothpick in the deepest part, it comes out clean.
  • While the cake is baking, prepare the ingredients for the glaze by mixing the powdered sugar, vanilla, and water together. Add additional water if needed.
  • Cool completely, then drizzle on the glaze and top with ground cinnamon.

Nutrition

Calories: 222kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 76mgSugar: 27g
Keyword Baked, Baking, Breakfasts, Brunches, Cakes, Desserts, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Pineapples
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