Begin by making the pizza crust. In a small bowl combine the yeast, warm water, and olive oil.

Whisk this together until it gets foamy.

Pour the flour and salt into a large mixing bowl, a stand mixer works the best for this.

Pour the wet ingredients into the dry ingredients and mix well with a dough hook.

If needed add more water if the dough is not sticking together well. Remember this dough will be very sticky.

Cover and let this rest for 30 minutes.

Meanwhile, preheat the oven to 375°F.

Prepare 2 muffin-baking pans; spray them with non-stick cooking spray.

Once the dough has rested, remove and knead, use additional flour if needed too, so that it does not stick to your hands.

Pull off or cut rectangular portions of the crust to shape and fit in the muffin tins. There should just be a small amount of dough hanging over the top of the muffin tin.

Continue for the remaining dough; place the muffin tins in the oven for about 10 minutes for the dough to set.

Remove from the oven carefully and add your toppings.

Once the toppings are added, bake for an additional 10 minutes or until the cheese melts.

Let them cool for 5 minutes and carefully remove.