Gluten Free Peanut Butter Banana Bread Recipe
Gluten Free Peanut Butter Banana Bread just made regular banana bread all the more special. A gorgeous combination of peanut butter and banana.
Ingredients
- 2 cups All-Purpose Gluten Free Flour
- 1 1/2 teaspoons Xanthan Gum
- 1/2 teaspoon Baking Powder
- 1 teaspoon Fine Sea Salt
- 1 cup Brown Sugar
- 1 cup Peanut Butter Chips Check labels for gluten free
- 1 Egg Room temperature
- 2/3 cup Milk Room temperature
- 1 1/2 teaspoons Pure Vanilla Extract
- 1/2 cup Canola Oil
- 2 Banana Mashed
Instructions
- Preheat oven to 350°F and spray a 9x5 inch loaf pan with non-stick spray or 5 mini loaf pans.
- In a large bowl, whisk together flour, xanthan gum, baking soda, baking powder and salt. Whisk in brown sugar and break up any clumps. Mix in peanut butter chips and set aside.
- In a medium bowl (or large measuring cup), whisk together milk, oil, egg and vanilla extract. Add the wet ingredients and mashed banana to the dry ingredients and mix until just combined.
- Transfer batter to the prepared baking pan or mini pans and bake at 350°F for 55 minutes to 1 hour for a regular sized loaf, or 35 minutes for mini loaves, or until tester comes out clean.
Notes
- This banana bread can be made with regular all-purpose flour in place of the gluten-free flour. Just be sure to omit the xanthan gum.