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Gluten Free Peanut Butter Banana Bread Photo

Gluten Free Peanut Butter Banana Bread Recipe

Sharon L.
Gluten Free Peanut Butter Banana Bread just made regular banana bread all the more special. A gorgeous combination of peanut butter and banana.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine Gluten Free
Servings 8
Calories 535 kcal

Ingredients
  

  • 2 cups All-Purpose Gluten Free Flour
  • 1 1/2 teaspoons Xanthan Gum
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Fine Sea Salt
  • 1 cup Brown Sugar
  • 1 cup Peanut Butter Chips Check labels for gluten free
  • 1 Egg Room temperature
  • 2/3 cup Milk Room temperature
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1/2 cup Canola Oil
  • 2 Banana Mashed

Instructions
 

  • Preheat oven to 350°F and spray a 9x5 inch loaf pan with non-stick spray or 5 mini loaf pans.
  • In a large bowl, whisk together flour, xanthan gum, baking soda, baking powder and salt. Whisk in brown sugar and break up any clumps. Mix in peanut butter chips and set aside.
  • In a medium bowl (or large measuring cup), whisk together milk, oil, egg and vanilla extract. Add the wet ingredients and mashed banana to the dry ingredients and mix until just combined.
  • Transfer batter to the prepared baking pan or mini pans and bake at 350°F for 55 minutes to 1 hour for a regular sized loaf, or 35 minutes for mini loaves, or until tester comes out clean.

Notes

  • This banana bread can be made with regular all-purpose flour in place of the gluten-free flour. Just be sure to omit the xanthan gum.

Nutrition

Calories: 535kcalCarbohydrates: 66gProtein: 10gFat: 23gSaturated Fat: 8gSodium: 95mgSugar: 40g
Keyword Baked, Baking, Bananas, Bread, Breakfasts, Brunches, Gluten Free, Gluten Free Baking, Peanut Butter, Quick Bread
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