Gluten Free Pasta Salad Recipe
Gluten free pasta salad with a nod to the Greeks. Now that's what we're talking about!
Ingredients
- 12 ounces Gluten Free Fusilli Pasta
- 1/3 cup Extra Virgin Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 clove Garlic crushed
- 2 Roma Tomato sliced
- 1/4 cup Black Olives sliced
- 1 Yellow Squash diced
- Feta Cheese
Instructions
- Begin by preparing the pasta as instructed on the package.
- Drain the pasta and set aside in a large bowl.
- In a small bowl combine the olive oil, vinegar, and crushed garlic. Mix this together well to form the dressing.
- Pour the dressing over the pasta and toss well.
- Add in the veggies and toss to coat.
- Top with a sprinkle of feta cheese.
- Serve warm.