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Gluten Free Pasta Salad Photo

Gluten Free Pasta Salad Recipe

Kristy Still
Gluten free pasta salad with a nod to the Greeks. Now that's what we're talking about!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 1
Calories 2044 kcal

Ingredients
  

  • 12 ounces Gluten Free Fusilli Pasta
  • 1/3 cup Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 clove Garlic crushed
  • 2 Roma Tomato sliced
  • 1/4 cup Black Olives sliced
  • 1 Yellow Squash diced
  • Feta Cheese

Instructions
 

  • Begin by preparing the pasta as instructed on the package.
  • Drain the pasta and set aside in a large bowl.
  • In a small bowl combine the olive oil, vinegar, and crushed garlic. Mix this together well to form the dressing.
  • Pour the dressing over the pasta and toss well.
  • Add in the veggies and toss to coat.
  • Top with a sprinkle of feta cheese.
  • Serve warm.

Nutrition

Calories: 2044kcalCarbohydrates: 266gProtein: 28gFat: 88gSaturated Fat: 10gSodium: 397mgFiber: 15gSugar: 10g
Keyword Boiled, Easy, Gluten Free, Greek, Pasta, Quick, Salads, Side Dishes
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