Gluten Free Pad Thai Recipe
Gluten Free Pad Thai is tossed with a vibrant sauce everyone will fall in love with. A great meal for a busy weeknight.
Ingredients
- 7 ounces Gluten Free Rice Sticks Half a 14 ounce bag
- 2 Egg
- 1 pound Chicken Cut into bite sized pieces
- 1 Zucchini Squash Cut into bite sized strips
- 1 Red Bell Pepper Cut into bite sized strips
- 1/2 cup Peanuts
- 1/4 cup Fish Sauce
- 1/4 cup Rice Wine Vinegar
- 2 tablespoons Granulated Sugar
- 2-3 tablespoons Natural Peanut Butter
- 1/2 cup Water
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Ground Ginger
Instructions
- Prepare the gluten free rice sticks according to the package directions.
- Heat a skillet over medium-high heat. In a small bowl beat the eggs. Scramble the eggs in the skillet and remove from the skillet and set aside.
- Drizzle a little oil in the skillet, season the chicken liberally with salt and pepper and add it to the skillet. Cook until golden brown and cooked through.
- Add the zucchini, red bell pepper, and peanuts and cook until tender.
- Add the remaining ingredients, stir the peanut butter into the liquid until smooth, and bring to a simmer.
- Add the rice sticks and scrambled eggs and toss to coat.