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Gluten Free Oven Fried Chicken Photo

Gluten Free Oven Fried Chicken Recipe

Kristy Still
Gluten Free Oven Fried Chicken is a favorite with a little twist. Healthy, delicious, and totally simple.
4 from 4 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine Gluten Free
Servings 4
Calories 267 kcal

Ingredients
  

  • 2 1/2 pounds Broiler-Fryer Chicken Cut
  • 1/2 cup Gluten Free Cornmeal
  • 1 package Dry Ranch Seasoning Mix
  • 1/2 cup All-Purpose Gluten Free Flour Or all purpose flour if not cooking gluten free
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1/4 teaspoon Black Pepper
  • Cooking Spray

Instructions
 

  • Preheat the oven to 425°F.
  • Spray a 13x9x2 pan with cooking spray.
  • Mix the cornmeal, ranch seasoning, flour, salt, paprika, and pepper in a medium sized bowl.
  • Take each piece of chicken and coat it with the mixture.
  • Shake off the excess.
  • Place the chicken skin-side down on the baking dish.
  • Bake for 30 minutes uncovered, then turn the chicken carefully and bake an additional 30 minutes or until well done.
Keyword Baked, Chicken, Dinners, Easy Dinners, Gluten Free, Gluten Free Baking, Gluten Free Dinners, Healthy Eating