Gluten Free Oven Fried Chicken Recipe
Kristy Still
Gluten Free Oven Fried Chicken is a favorite with a little twist. Healthy, delicious, and totally simple.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Servings 4
Calories 267 kcal
- 2 1/2 pounds Broiler-Fryer Chicken Cut
- 1/2 cup Gluten Free Cornmeal
- 1 package Dry Ranch Seasoning Mix
- 1/2 cup All-Purpose Gluten Free Flour Or all purpose flour if not cooking gluten free
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1/4 teaspoon Black Pepper
- Cooking Spray
Preheat the oven to 425°F.
Spray a 13x9x2 pan with cooking spray.
Mix the cornmeal, ranch seasoning, flour, salt, paprika, and pepper in a medium sized bowl.
Take each piece of chicken and coat it with the mixture.
Shake off the excess.
Place the chicken skin-side down on the baking dish.
Bake for 30 minutes uncovered, then turn the chicken carefully and bake an additional 30 minutes or until well done.
Calories: 267kcalCarbohydrates: 24gProtein: 15gFat: 11gSaturated Fat: 4gSodium: 924mgFiber: 1gSugar: 1g
Keyword Baked, Chicken, Dinners, Easy Dinners, Gluten Free, Gluten Free Baking, Gluten Free Dinners, Healthy Eating