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Gluten Free Oatmeal Raisin Overnight Oats Photo

Gluten Free Oatmeal Raisin Overnight Oats Recipe

Sharon L.
Gluten Free Oatmeal Raisin Overnight Oats have everything you love about oatmeal raisin cookies. Now that's a fabulous make-ahead...
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Gluten Free
Servings 2
Calories 303 kcal

Ingredients
  

  • 1 cup Gluten Free Old Fashioned Oats
  • 2 teaspoons Chia Seeds
  • 2 tablespoons Brown Sugar Or coconut sugar
  • pinch of Salt
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 cup Raisins Plus more for serving
  • 1 cup Milk of Choice Like dairy 1% or unsweetened coconut
  • Chopped Walnuts For garnish, optional

Instructions
 

  • Stir together the oats, chia seeds, brown sugar, salt, and cinnamon until combined – break up any brown sugar lumps if necessary.
  • Stir in the raisins and then add the milk. Mix until completely combined.
  • Portion into 2 servings if desired, or just cover and refrigerate.
  • Refrigerate overnight or up to 4 days.
  • To serve, top with additional raisins and some chopped walnuts if desired.

Nutrition

Calories: 303kcalCarbohydrates: 43gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 5mgFiber: 5gSugar: 11g
Keyword Breakfasts, Brunches, Chia Seeds, Easy, Gluten Free, Make Ahead, No Cook, Oatmeal, Raisins
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