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Gluten Free Oatmeal Cookies with Apple Photo

Gluten Free Oatmeal Cookies with Apple Recipe

Kristy Still
Gluten Free Oatmeal Cookies with Apple warm you with all your comforting winter spices. And gluten free!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Cuisine Gluten Free
Servings 36 1 cookie
Calories 129 kcal

Ingredients
  

  • 2 1/4 cups All-Purpose Gluten Free Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter Softened
  • 3/4 cup Sugar
  • 3/4 cup Brown Sugar Packed
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Gluten Free Steel Cut Oats
  • 1 teaspoon Cinnamon
  • 2 teaspoons Nutmeg Divided
  • 1 large Apple Halved and thinly sliced

Instructions
 

  • Preheat oven to 375°F.
  • Combine all ingredients in order into a mixing bowl, reserving some of the nutmeg.
  • Drop by the tablespoonful on an ungreased cookie sheet about 2 inches apart.
  • Sprinkle additional ground nutmeg on the tops of the cookies.
  • Bake for 12 minutes; check on them after 10 minutes.
  • Remove cookies and let them cool 5 minutes, then move them to a wire rack to complete cooling.

Nutrition

Calories: 129kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 101mgFiber: 1gSugar: 10g
Keyword Apples, Baked, Baking, Christmas, Cookie Week, Cookies, Desserts, Gluten Free, Gluten Free Baking, Party Food, Winter
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