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Gluten Free No Bake Caramel Apple Pie Photo

Gluten Free No Bake Caramel Apple Pie Recipe

Kristy Still
Gluten Free No Bake Caramel Apple Pie can be put together this afternoon. Chill for two hours, and you've got dessert!
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Prep Time 15 minutes
Chilling 2 minutes
Total Time 2 hours 15 minutes
Cuisine Gluten Free
Servings 8
Calories 375 kcal

Ingredients
  

  • 1 3.4 ounce package Cheesecake Instant Pudding Mix
  • 2 cups Milk
  • 1 can Caramel Apple Pie Filling
  • 1 Gluten Free Pie Shell Graham Flavor
  • 2 cups Whipped Topping
  • Caramel Syrup To drizzle

Instructions
 

  • In a large bowl or stand mixer, mix together the cheesecake pudding, milk, and caramel apple pie filling.
  • Pour into the prepared pie shell.
  • Place in the fridge for about 2 hours until pudding is fully set.
  • Frost the pie with the whipped topping then drizzle with caramel syrup.
  • Serve immediately or place in the freezer until ready to serve.

Nutrition

Calories: 375kcalCarbohydrates: 53gProtein: 3gFat: 13gSaturated Fat: 1gSodium: 25mgSugar: 31g
Keyword Apples, Caramel, Desserts, Fall, Gluten Free, Gluten Free Desserts, No Bake
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