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Gluten Free Muffins Recipe

Erin D.
Gluten Free Muffins are what's for breakfast! Chock full of cranberries and bursting with orange flavor, your family will love them.
3 from 31 votes
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Cuisine Gluten Free
Servings 8 1 muffin
Calories 262 kcal

Ingredients
  

  • 1/4 cup Coconut Oil or butter, melted
  • 3 Egg
  • 3 tablespoons Honey
  • 2 tablespoons Orange Zest
  • 3 tablespoons Orange Juice
  • 3 tablespoons Plain Yogurt
  • 1 teaspoon Orange Extract
  • 1 cup Dried Cranberries
  • 1 cup Almond Flour 96 grams when weighed - please weigh!
  • 2 tablespoons Coconut Flour
  • 1 teaspoon Baking Powder
  • 1/8 teaspoon Salt

Instructions
 

  • Preheat the oven to 375°F.
  • Line a muffin pan with 8 muffin liners.
  • In a large bowl, mix together wet ingredients until well combined.
  • In a separate medium bowl, mix together dry ingredients until well combined.
  • Add the dry mixture to the wet and stir just until combined.
  • Pour the batter into the prepared muffin pan.
  • Bake the muffins for 15 - 18 or until a toothpick inserted in the middle comes out clean.
  • Let the muffins cool for 5 minutes in the pan and then turn out onto a wire rack to cool completely.
  • Cover and store at room temperature for 3 days or past 3 days, store in the refrigerator.

Nutrition

Calories: 262kcalCarbohydrates: 21gProtein: 6gFat: 16gSaturated Fat: 6gSodium: 44mgFiber: 3gSugar: 17g
Keyword Baked, Breakfasts, Brunches, Cranberries, Gluten Free, Gluten Free Baking
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