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Gluten Free Mango Coconut Muffakes Photo

Gluten Free Mango Coconut Muffakes Recipe

Shashi Charles
Gluten Free Mango Coconut Muffakes happen when you cross a muffin with a cupcake. And you get delicious results.
3 from 5 votes
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Cuisine Gluten Free
Servings 6
Calories 427 kcal

Ingredients
  

  • 1/2 cup Mango Purée
  • 1/2 cup Coconut Milk
  • 2/3 cup White Chocolate Chips
  • 1 tablespoon Coconut Oil
  • 1/2 cup Coconut Powder Unsweetened coconut flakes blended into powder
  • 1/2 cup Vanilla Protein Powder Or unflavored
  • 1 Egg
  • 1/4 cup Mango Purée
  • 3/4 cup Confectioners Sugar

Instructions
 

  • Preheat oven to 350°F.
  • Heat 1/2 cup mango puree in a saucepan on low heat.
  • Add coconut milk and stir to combine.
  • When the coconut milk is fully incorporated, add white chocolate chips and coconut oil and continue to stir.
  • When white chocolate chips have melted, add coconut powder and protein powder, stirring to make sure they dissolve.
  • Add the egg in, making sure the heat is still low so as not to scramble the egg. Mix well.
  • Spoon into 6 muffins liners and bake for 25 minutes.
  • Remove from oven and let cool completely before glazing.
  • Combine the remaining mango puree and confectioners sugar together in a mixing bowl, whisking to combine until sugar is completely dissolved and puree begins to thicken.
  • Slather on top of each muffake.
  • Garnish with coconut flakes and enjoy!

Nutrition

Calories: 427kcalCarbohydrates: 40gProtein: 7gFat: 18gSaturated Fat: 14gSodium: 36mgFiber: 1gSugar: 59g
Keyword Baked, Breakfasts, Brunches, Coconut, Gluten Free, Gluten Free Baking, Grain Free, Mangoes, White Chocolate
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