Gluten Free Lemon Bars Recipe
Gluten Free Lemon Coconut Bars are sweet, with just the right hint of puckery lemon. You'll be going back for bite after bite, gluten...
Ingredients
- 2 cups All-Purpose Gluten Free Flour
- 2 teaspoons Xanthan Gum
- 1/8 teaspoon Salt
- 1 cup Powdered Sugar plus more for dusting
- 1 cup Unsweetened Coconut Flakes
- 2 teaspoons Lemon Zest divided
- 2 sticks Butter room temperature and cut into 1" pieces, plus more for greasing baking dish
- 4 Egg
- 2 cups Granulated Sugar
- 8 tablespoons Lemon Juice fresh squeezed
- 6 tablespoons All-Purpose Gluten Free Flour
Instructions
- Preheat oven to 350°F. Grease a 13x9-inch baking dish with butter. Set aside.
- In a large bowl, whisk together flour, xantham gum, salt, powdered sugar, coconut flakes and 1 teaspoon lemon zest. Using a pastry blender, cut in the butter until mixture looks like coarse crumbs.
- Press the crumb mixture evenly into the bottom of prepared pan. Bake in preheated oven for 20 minutes.
- In a large bowl, whisk together eggs, granulated sugar, lemon juice and remaining 6 tablespoons of flour.
- Once the crust is done baking, remove from oven and immediately pour filling mixture over crust.
- Continue baking 25 minutes more until filling is set. Remove from oven and cool completely on a wire rack.
- Once completely cool, dust with powdered sugar and cut into 16 squares.
Nutrition
Calories: 348kcalCarbohydrates: 47gProtein: 3gFat: 16gSaturated Fat: 7gSodium: 30mgSugar: 33g
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