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Gluten Free Korean Turkey and Rice Bowl Photo

Gluten Free Korean Turkey and Rice Bowl Recipe

Brianna Hobbs
Gluten Free Korean Turkey and Rice Bowl is a delicious quick-cooking dinner that can be used with your leftover rice. A lifesaver!
3 from 26 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Gluten Free
Servings 4
Calories 316 kcal

Ingredients
  

  • 1 pound Lean Ground Turkey
  • 1/2 cup Brown Sugar
  • 1/4 cup Tamari Gluten Free Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 teaspoons Minced Garlic
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • Fresh Cilantro To serve
  • Cooked Rice To serve

Instructions
 

  • In a skillet over medium heat, break up the ground turkey and brown.
  • Once the turkey is browned and cooked through, add the brown sugar, tamari, sesame oil, garlic, ginger, and red pepper flakes.
  • Cook and stir until the sugar is dissolved.
  • Serve over rice and garnish with cilantro.

Nutrition

Calories: 316kcalCarbohydrates: 28gProtein: 22gFat: 13gSaturated Fat: 3gSodium: 1097mgSugar: 26g
Keyword Asian, Easy, Easy Dinners, Gluten Free, Gluten Free Dinners, Rice, Sauteed, Turkey
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