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Gluten Free Instant Pot Vegetable Soup Photo

Gluten Free Instant Pot Vegetable Soup Recipe

Kristy Still
This Gluten Free Instant Pot Vegetable Soup will warm you up this winter! Even better, it comes together in no time.
3 from 7 votes
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Cuisine Gluten Free
Servings 8
Calories 259 kcal

Ingredients
  

  • 1 pound Ground Turkey cooked & drained
  • 1 14.5 ounce can Beef Broth
  • 4 cups Water
  • 1 15 ounce can Tomato Sauce
  • 1 cup Frozen Corn
  • 2 Potato cubed
  • 2 large Carrot sliced
  • 2 stalks Celery diced
  • 1 medium whole Fresh Tomato sliced
  • 1/2 cup White Onion sliced
  • 1/2 cup White Cooking Wine
  • 1/2 teaspoon Parsley Flakes
  • 1 cup Gluten Free Elbow Macaroni

Instructions
 

  • Place all ingredients in the Instant Pot.
  • Close nozzle to ensure no steam is getting out.
  • Cover and lock lid in place.
  • Set to high pressure for 4 minutes.
  • Carefully remove lid and serve.

Notes

  • Cook time is 4 minutes once pressure is built up.

Nutrition

Calories: 259kcalCarbohydrates: 35gProtein: 13gFat: 5gSaturated Fat: 1gSodium: 89mgFiber: 4gSugar: 5g
Keyword Dinners, Easy Dinners, Gluten Free, Instant Pot, Simmered, Soups, Vegetables
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