Gluten Free Instant Pot Teriyaki Chicken Drumsticks Recipe
Kristy Still
Gluten Free Instant Pot Teriyaki Chicken Drumsticks make dinner quick. Add some rice and broccoli, and you are set.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4
Calories 108 kcal
- 1/2 cup Tamari Gluten Free Soy Sauce
- 1/4 cup Water
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons Brown Sugar
- 1/4 cup Granulated Sugar
- 1 clove Garlic crushed
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Cornstarch
Place the drumsticks on top of the wire rack inside the Instant Pot.
In a medium-sized saucepan, bring the sauce ingredients to bowl, whisking well until the sugars are dissolved.
Pour evenly over the chicken in the instant pot.
Pressure cook on high for 25 minutes.
Serve with additional sauce if preferred and green onions to garnish.
Calories: 108kcalCarbohydrates: 17gProtein: 4gSodium: 2081mgSugar: 15g
Keyword Asian, Chicken, Easy, Easy Dinners, Family Meals and Snacks, Gluten Free, Gluten Free Dinners, Instant Pot, Pressure Cooker