Gluten Free Instant Pot Meatballs Recipe
Gluten Free Instant Pot Meatballs can be used for so many things. You can make three meals for your family with this one recipe!
Ingredients
- 2 pounds Ground Beef 80/20
- 1 1/2 cups Gluten Free Breadcrumbs
- 2 Egg
- 1/4 cup Unsweetened Almond Milk Or milk of your choosing
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons Ground Black Pepper
- 1 tablespoon Minced Garlic
- 2 teaspoons Onion Powder
- 1 teaspoon Dried Parsley
Instructions
- In a mixing bowl combine all the ingredients and mix until just combined.
- Lightly scoop the mixture using a 1 1/2 tablespoon spring-loaded ice cream or cookie scoop and gently roll each scoop into a more uniform ball.
- Drop directly into your favorite sauce, or soup OR place the meatballs in a gallon size freezer bag in a single layer and freeze. (It helps if you put the bag on a sheet pan or plate so you can easily move it to the freezer. Remove the plate once the meatballs are frozen.)
- If cooking in an Instant Pot set it manually to 16 minutes (or 18 minutes if frozen.)
Notes
In a mixing bowl combine all the ingredients and mix until just combined.
Lightly scoop the mixture using a 1 1/2 tablespoon spring-loaded ice cream or cookie scoop and gently roll each scoop into a more uniform ball.
Drop directly into your favorite sauce, or soup OR place the meatballs in a gallon size freezer bag in a single layer and freeze. (It helps if you put the bag on a sheet pan or plate so you can easily move it to the freezer. Remove the plate once the meatballs are frozen.)
If cooking in an Instant Pot set it manually to 16 minutes (or 18 minutes if frozen.)
Lightly scoop the mixture using a 1 1/2 tablespoon spring-loaded ice cream or cookie scoop and gently roll each scoop into a more uniform ball.
Drop directly into your favorite sauce, or soup OR place the meatballs in a gallon size freezer bag in a single layer and freeze. (It helps if you put the bag on a sheet pan or plate so you can easily move it to the freezer. Remove the plate once the meatballs are frozen.)
If cooking in an Instant Pot set it manually to 16 minutes (or 18 minutes if frozen.)
Nutrition
Calories: 216kcalCarbohydrates: 9gProtein: 20gFat: 10gSodium: 399mgSugar: 1g
Tried this recipe?Let us know how it was!