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Gluten Free Ice Cream Sandwiches Photo

Gluten Free Ice Cream Sandwiches Recipe

Kristy Still
Gluten Free Ice Cream Sandwiches are two chocolate chip cookies with cold ice cream in the center. A perfect treat for summer.
3 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Gluten Free
Servings 10
Calories 551 kcal

Ingredients
  

  • 2 1/4 cups All-Purpose Gluten Free Flour Or all purpose flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Packed
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Semisweet Chocolate Chips
  • Vanilla Ice Cream
  • Muffin Top Pan
  • Aluminum Foil

Instructions
 

  • Preheat oven to 375°F.
  • Combine all ingredients in a large mixing bowl or stand mixer, folding in the chocolate chips.
  • Spray a muffin top pan with non-stick cooking spray, fill each muffin top mold with cookie dough. This typically will make 20 muffin top sized cookies.
  • Bake for 10-12 minutes. Remove cookies and move to wire rack to cool.
  • Once cookies are fully cooled, slather on the ice cream onto the bottom of one cookie, and then top with another.
  • Wrap them up in foil and place in the freezer until you are ready to serve.

Nutrition

Calories: 551kcalCarbohydrates: 67gProtein: 5gFat: 29gSaturated Fat: 17gSodium: 368mgFiber: 2gSugar: 50g
Keyword Chocolate Chip Cookies, Desserts, Frozen Treats, Gluten Free, Gluten Free Desserts, Ice Cream, Summer
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