Go Back
+ servings
Gluten Free Gingerbread Photo

Gluten Free Gingerbread Recipe

Erin D.
Gluten Free Gingerbread is a toasty warm treat, perfect for the holiday season. No need to miss out on your favorite treats if you're...
5 from 27 votes
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Cuisine Gluten Free
Servings 12 1 slice
Calories 316 kcal

Ingredients
  

  • 1/3 cup Coconut Oil melted
  • 3 tablespoons Pure Maple Syrup
  • 3 tablespoons Molasses
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1 Egg
  • 1 large Egg Whites
  • 1 1/2 cups Almond Flour plus 2 tablespoons (165 grams)
  • 1 tablespoon Coconut Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 1/2 teaspoons Ground Ginger
  • 1 1/2 teaspoons Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 8 ounces Cream Cheese room temperature
  • 1 1/3 cups Powdered Sugar
  • 2-4 tablespoons Lemon Juice
  • 2 ounces Candied Ginger optional (1/3 cup)

Instructions
 

  • Preheat the oven to 350°F.
  • Line an 8" x 8" pan with parchment paper or spray it with cooking spray.
  • In a medium bowl, mix together the wet ingredients until well combined.
  • In a small bowl, mix together the dry ingredients until well combined.
  • Add the dry mixture to the wet and mix just until combined.
  • Pour the batter into the prepared pan.
  • Bake 17 - 20 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  • While the gingerbread is cooling, prepare the frosting.
  • With an electric mixer, beat the cream cheese until fluffy.
  • Gradually add the powdered sugar and beat until well combined.
  • Add in 2 tablespoons of lemon juice and taste. If desired, add the remaining 2 tablespoons of lemon juice.
  • Spoon a dollop of frosting over each piece before serving and top with candied ginger, if desired.
  • Store the unfrosted cake at room temperature for up to 4 days. If frosted, store it in the refrigerator.

Nutrition

Calories: 316kcalCarbohydrates: 26gProtein: 6gFat: 21gSaturated Fat: 9gSodium: 122mgFiber: 2gSugar: 22g
Keyword Baked, Christmas, Desserts, Gluten Free, Gluten Free Baking, Holidays, Quick Bread
Tried this recipe?Let us know how it was!