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Gluten Free Funfetti Cake Donuts Photo

Gluten Free Funfetti Cake Donuts Recipe

Kristy Still
Gluten Free Funfetti Cake Donuts can be adapted for chocolate or vanilla donuts. Make them your own!
4 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 36
Calories 97 kcal

Ingredients
  

  • 1 box Gluten Free Funfetti Cake Mix
  • 1 cup Milk
  • 1/3 cup Vegetable Oil
  • 3 Egg
  • 1 1/2 cups Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 3 tablespoons Water
  • Sprinkles

Instructions
 

  • Preheat the oven to 350°F.
  • Begin by combining the cake mix, milk, oil, and eggs in a mixing bowl. Mix this well until smooth.
  • Pour the batter into a decorator’s bag or plastic bag.
  • Spray the pans with non-stick cooking spray, then snip the edge of the bag and pipe into the pan. I do these about 3/4 full.
  • Bake these in the oven for 15-20 minutes until slightly browned.
  • Remove and let cool for 10 minutes.
  • While they cool, in a small bowl mix together the powdered sugar, vanilla, and water. Combine until the icing is formed.
  • Dip each cooled donut in the icing then top with sprinkles.
  • Serve.
Keyword Baked, Baking, Breakfasts, Brunches, Cakes, Donuts, Frosting, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Sprinkles