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GF Chicken-Casserole Photo

Gluten Free Creamy Chicken Casserole Recipe

Brianna Hobbs
Gluten Free Chicken Casserole is made with gluten free condensed chicken soup. An addition of apple juice gives an amazing flavor.
3 from 7 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Cuisine Gluten Free
Servings 4
Calories 514 kcal

Ingredients
  

  • Gluten Free Cream of Chicken Soup
  • 1/2 cup Apple Juice Concentrate Thawed
  • 4 Boneless Skinless Chicken Breast Trimmed
  • 8 slices Swiss Cheese
  • 3/4 cup Gluten Free Seasoned Breadcrumbs
  • 1/4 cup Butter Melted

Instructions
 

  • Preheat the oven to 350°F.
  • Mix together the Gluten-Free Cream of Condensed Soup and the apple juice concentrate. Spread about 1/4 cup on the bottom of a 9x13 casserole dish.
  • Place the chicken in the casserole dish and season generously with salt and pepper.
  • Place the cheese slices on top the chicken.
  • Pour the condensed soup/apple mixture evenly over the chicken breasts.
  • Sprinkle with the gluten-free seasoned breadcrumbs and drizzle the melted butter over the crumbs.
  • Bake for 45-55 minutes or until the chicken is cooked through.
  • Serve over rice.

Notes

  • Prepared gluten-free seasoned breadcrumbs or homemade work fine. If you are seasoning your gluten-free crumbs yourself add 2-3 tablespoons of grated parmesan, 1/2 teaspoon dried parsely, and salt and pepper to your gluten-free breadcrumbs.

Nutrition

Calories: 514kcalCarbohydrates: 18gProtein: 42gFat: 27gSaturated Fat: 15gSodium: 247mgSugar: 7g
Keyword Baked, Casseroles, Chicken, Dinners, Easy Dinners, Gluten Free
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