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Gluten Free Coconut Cookies Photo

Gluten Free Coconut Cookies Recipe

Erin D.
Coconutty Gluten Free Coconut Cookies make snack time delicious. We love 'em.
3 from 12 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Gluten Free
Servings 18 1 cookie
Calories 123 kcal

Ingredients
  

  • 1/4 cup Coconut Oil melted
  • 1/3 cup Pure Maple Syrup
  • 2 tablespoons Coconut Butter
  • 1/2 teaspoon Coconut Extract
  • 1 cup Almond Flour
  • 1/3 cup Coconut Flour
  • 1/2 cup Unsweetened Shredded Coconut plus 1/4 cup for rolling (rolling is optional)
  • 1/2 teaspoon Baking Soda
  • 1/8 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with a piece of parchment paper.
  • In a large microwave safe bowl, melt the coconut oil in the microwave. Stir in the maple syrup, coconut butter and coconut extract and mix until combined.
  • Add the remaining ingredients, except for the additional shredded coconut, and stir until thoroughly combined.
  • Roll the dough into eighteen 1" balls. If the dough is too soft to roll into balls, refrigerate for about 30 minutes or until firm.
  • Roll the balls in the shredded coconut, if desired, and place one inch apart on the baking sheet.
  • Bake for 10 minutes or until the cookies brown lightly around the edges.
  • Remove the cookies to a wire rack to cool completely.
  • Store the cookies in an airtight container and store at room temperature for up to one week.

Nutrition

Calories: 123kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 4gSodium: 56mgFiber: 2gSugar: 4g
Keyword Baked, Coconut, Cookies, Dairy Free, Desserts, Gluten Free, Gluten Free Baking, Snacks, Vegan
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