Preheat oven to 375°F.

Combine flour, baking soda and salt in a medium bowl. Stir together to combine.

In the bowl of a stand mixer, cream together butter and sugars. Add eggs and vanilla extract, mixing again until combined.

Add the dry ingredients to the wet, mixing on low until a dough forms. Fold in the chocolate chips and pretzels by hand.

Drop dough in tablespoon size on an ungreased cookie sheet about 2 inches apart.

Bake for 10-12 minutes. Remove cookies and move to wire rack to cool.