Gluten Free Chocolate Chip Pecan Cookies Recipe
Gluten Free Chocolate Chip Pecan Cookies are great for an afternoon snack or lunchbox treat. So, so good!
Ingredients
- 1/2 cup Peanut Butter
- 2/3 cup Brown Sugar
- 1/2 cup Flax Meal
- 1/4 cup Rice Flour
- 1 cup Oatmeal
- 1 1/2 teaspoons Pure Vanilla Extract
- 1 1/2 teaspoons Baking Powder
- 2 Egg
- 4 tablespoons Coconut Oil Melted
- 1/4 teaspoon Salt
- 1/2 cup Pecan Pieces
- 1/2 cup Chocolate Chips A mix of milk and semisweet if you like
Instructions
- Preheat oven to 350°F.
- Add peanut butter and brown sugar to a bowl and mix well. Add in the flax, rice flour, oats, vanilla, baking powder, eggs, coconut oil and salt and mix well.
- Add in the pecans and chocolate chips.
- Scoop spoonfuls of cookie mix onto a parchment lined baking tray and bake for 10 minutes — cookies will look undone, but will be soft and perfect when cooled.